Interning at Johnson and Wale’s Culinary Arts Museum
Posted February 2, 2016 by Jill Silverberg
Last Tuesday, I officially stated interning at what I can only describe as my personal Heaven. Located in Providence, RI, the Culinary Arts Museum is a sprawling institution that works closely with Johnson and Wales University’s School of Hospitality and College of Culinary Arts. Featuring a massive collection of food related papers and items, the museum is a visual testament to impressive history of foodways and food culture in America. As I already mentioned, this is basically my version of Utopia. Although the commute is something to be desired -the commuter rail isn’t always on time- I really don’t care. At the Culinary Arts Museum, I witness a daily synthesis of Library Science, History, and Food Studies. Additionally, I get to work alongside others who share my passion and obsession with all things related to food.
My project for the semester revolves around a collection of food-related documents that were part of a much larger collection of materials that were donated to the museum in the 1980s. These documents include menus, letters, invoices, and receipts. Although these materials have already been inventoried and cataloged, it would be incorrect to say that the collection has been fully processed. On Wednesday I was going through a box and discovered that it contained an entirely different portion of the collection; there were still papers missing. At the same time, there were papers in the box that weren’t listed on any of the itemized lists that I had received! Just where exactly did the menu containing doodles and notes from Mark Twain come from? And what about the note from Tesla? While I was originally going to confirm and reorganize the collection, I’m now in the middle of a scavenger hunt to find the missing documents. Talk about exciting!